Here’s what the casserole looked like after I took it out of the oven. Honey Glazed Carrots | Can't Stay Out of the Kitchen, Basil Zucchini and Carrots | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots, and Cheese […], Meet the Connells | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots & Cheese […]. We’ve been making this recipe since about 1980. 0.8 g [br][br]You can also put frozen veggies into a greased baking dish. When I say a “slab” it means I don’t measure it. Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. Every bite of Broccoli, Cauliflower, Carrots and Cheese is succulent and amazing! This is an adapted cheese soup recipe of mine and is it ever delicious! Broccoli, Cauliflower, Carrots and Cheese is so easy to make. frozen broccoli, cauliflower & carrots, cooked according to package directions. Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like Velveeta cheese dip). How to Make Velveeta Sauce in the Microwave . That makes it the perfect side dish for holidays like Mother’s Day, Father’s Day or Easter. Place in greased baking dish. This is just a great casserole for holidays or when you’re having company. This is a wonderful alternative and GREAT for diabetics! If you lik, Chicken and Dumpling Casserole with Veggies - real, Pineapple Cream Cheese Dessert - my last #Valentin, Black Forest Dream Dessert - another fantastic opt, Easy Chicken & Noodles - love this comfort food di, Oreo Cookie Ice Cream Mud Pie - fantastic #dessert, Pina Colada Cake - such an easy poke cake for #Val, Raspberry Pie - perfect for #ValentinesDay!!! Broccoli, Cauliflower, Carrots and Cheese is a delicious, comforting vegetable casserole that’s easy to fix and as tasty as it gets. I’ve made it with broccoli, cauliflower and carrots, or other vegetable medleys like mixed vegetables, stir-fry medleys, even peas and carrots. [br][br]Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. But this is one of those recipes that you can’t goof up. Broccoli, Cauliflower, Carrots and Cheese. Hi, Your recipe looks great, could you please just confirm weight of Velveeta slab and butter stick for non-Americans, looking forward to making this, and don’t want to mess it up! If you’re looking for a satisfying side dish for any get-together, than Broccoli, Cauliflower, Carrots and Cheese should be on your menu. While both methods of making your own Velveeta are easy, the microwave method is by far the quickest. Every time I’ve served this recipe, our guests always come back for seconds. I crush the crackers in my hands. The marvelous Velveeta cheese sauce is what makes this casserole so special. Carrots – Shred these with a cheese grater or dice. Your mouth will be watering as you enjoy this tasty recipe! I’ve also used plain saltine crackers and butter for the topping when I ran out of Ritz crackers…although the buttery flavor from Ritz crackers is far superior. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom —is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.It can also incorporate other ingredients, such as breadcrumbs or meat. Cheese – I use Velveeta… (You can also make this with frozen veggies). Place cooked veggies in bottom of a greased 9x13" baking dish. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. If I was to measure it it would probably be in the range of 1/2 cup or so of cheese once it melts down. Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. Broccoli, Cauliflower, Carrots and Cheese […], Carrot Casserole – Can't Stay Out Of The Kitchen, […] Broccoli, Cauliflower, Carrots and Cheese […]. (Recipe adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL). Then add them to the melted butter. Everyone always loves it, plus it’s super easy. I think Harriett probably created this recipe. Mix together stuffing with water or broth and microwave for 3 minutes. Cover and cook on high for 2 1/2 hours. Thanks, June. Onion ; Chicken broth ; Thickening agent – I whisk cornstarch into the chicken broth above; Seasonings – Garlic powder and pepper. Melt cheese, 4 tbsp. Not fancy, but the family likes it! butter and milk in small saucepan over low heat. So cheesy and creamy! Save my name, email, and website in this browser for the next time I comment. I recently remade this recipe for some friends moving into a new home and Broccoli, Cauliflower, Carrots and Cheese was on the menu. Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). Sign me up to be emailed about new posts! NOTE: You can also put frozen veggies into a greased baking dish. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Place cooked veggies in bottom of a greased 9×13″ baking dish. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Bon Appetit! Notes on Crock Pot Broccoli Cheese … Then I usually take a wooden spoon and poke the cheese sauce down to the bottom of the casserole in several spaces so it thoroughly coats the vegetables and doesn’t just lay on top. Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Holiday Casseroles and Side Dishes – Can't Stay Out of the Kitchen, […] on this), Corn Casserole (something I’ve made frequently and usually comes back empty), Broccoli, Cauliflower, Carrots & Cheese (we never have leftovers when I make this), Loaded Bacon Ranch Potato Bake (everyone enjoys […], 101 Holiday Side Dishes – Can't Stay Out of the Kitchen, […] 14. I used a combination of velveeta and cheddar cheese, added a can a cannelini beans, steamed fresh broccoli separately and added 1/2 of the amount to the soup before pureeing til smooth and added the rest at the end, chopped. Hi, I’m Teresa. So I also retook the pictures so you could get an idea of what this amazing casserole is really supposed to look like. I did not have velveeta so I added more sharp cheddar. I cut off a one or two inch slab off the velveeta which is about a 3-inch cube rectangle. Skip the frozen broccoli in cheese sauce or the jar of nacho cheese and Velveeta and make this homemade cheese sauce instead. Jane … I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Pure comfort in a bowl, a one-pot meal your whole family … Broccoli, Cauliflower, Carrots and Cheese is an utterly scrumptious side dish! Cover and cook on LOW for 6 hours. Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt. My pictures were on colored plates (a no-no in food photography), and I put so many Ritz cracker crumbs on top that you couldn’t really see the veggies underneath. This is one of them. If you don’t like using velveeta, substitute a mild cheddar cheese. I always use 1 pound of velveeta and 1/2 - 3/4 pounds of cheddar and I always end up with restaurant quality soup. This microwaveable cheese sauce is what I pull out when guests are on the way over and I realize I’m serving veggies with no sauce, that their kids might not like. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Traditional macaroni and cheese is a casserole … I also topped it with shaved parmesan cheese and bread crumbs. You can prepare it ahead of time and then pop it into the oven when you’re ready to bake it. Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). We have served Broccoli, Cauliflower, Carrots and Cheese for company countless times. This is what you’ll need for the topping: 1 stick of melted butter and 1 sleeve of Ritz crackers. Melt cheese, butter and milk in small saucepan over low heat. Remove lid and add American cheese cubes, stir. I also LOVE to cook. Note: Measurements are approximate, use more or less to taste. I spotted this recipe on The Kitchen Is My Playground, and it reminds me a lot of something I do when I have broccoli and cauliflower (fresh)…..I`ll cook some sliced fresh carrots for ten minutes, then add cut up broccoli and cauliflower and cook for six minutes. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen, [b]Broccoli, Cauliflower, Carrots and Cheese[/b]. This close up shows you the texture of the veggies. Bake in 350° oven for about 30 minutes until heated through. Enjoy! I usually microwave each pound of veggies for about 7 minutes–not the full 10 minutes according to package directions. Total Carbohydrate we love this recipe. Melt over low heat (don’t use a higher heat as this will scorch easily) until cheese is no longer lumpy. to soften). And it's so easy to throw together! [br][br]Cheddar Cheese can be substituted for Velveeta cheese. The only carbs are in the milk, and the little bit of flour! Enjoy. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. Great holiday side dish. Cook covered at 350 for 30 minutes. Perfection! As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed). 🙂. If crackers are getting too brown, cover with foil. 0 %, (more or less to taste, or use regular milk), Velveeta Cheese Sauce for Cauliflower and Broccoli. I have made it quite a few times. 8 oz to 16 oz Velveeta cheese- cubed; How to Make Broccoli Cheese Casserole in a Slow Cooker. I love to have this for lunch! Pour sauce ingredients over vegetables. DIRECTIONS. Thanks for stopping by. Harriett was a fabulous cook and I have probably close to ten of her recipes in my cookbook. Everyone always enjoys it. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. NOTE: Cheddar Cheese can be substituted for Velveeta cheese. Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. Soften onions/carrots per recipe below.Add broccoli and simmer. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! I first posted this recipe in July 2012 in the early days of food blogging. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! How to Make Broccoli Cheese Soup. https:/, Lemon Chicken Orzo Soup - mouthwatering & irresist, Loaded Beef & Vegetables Shepherd’s Pie - what a, Turkey Taco Salad - healthy & delicious salad reci, Roasted Tomato Basil Soup - add Grilled Cheese San, Sausage Breakfast Casserole - here’s something t, Date Coconut Blondies - just delicious. If you use frozen veggies you will need to cook these about 1 hour. Teresa Ambra adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL, Roasted Corn Chowder - I love this amazing soup. It takes all of about 1 minute. We still serve it a lot for holiday or company meals. I divided it into two small glass bowls and baked for 15 minutes in … Not to mention my pictures were just bad! Add chicken broth and broccoli and stir to combine. How to make Broccoli Cheese Soup in the Crockpot: Broccoli – I use 2 heads of broccoli or about 6 cups after being cut. https://c, Pina Colada Dump Cake Cobbler - the ease of a Dump, Cheesy Chicken Soup - this is so, so good! If you would like your soup smoother, you can use an immersion blender to blend the soup right in … Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender. Spread over top of vegetables, and bake at 350 about 30 minutes. Recover and cook for an additional 30 minutes or until the cheese is melted. Back in Largo, this recipe was one of a dinner menu collection I had submitted to the St. Petersburg Times that won recognition back in the late 80s. Add the shredded cheddar cheese and stir to mix the cheese into the broccoli. Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. Enjoy. A little more or little less is okay. I just steam the broccoli … I sauteed the onion in the butter & in the same pan (on low heat setting after the onion was cooked); Then added the soups milk & seasonings & mixed all together next the cubed velveta stirring until it was all melted I added the dry uncooked rice & broccoli (I heated in the microwave for about 10 min. Here the casserole is just out of the oven and ready to serve! It’s easy and delicious! Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. I’m so glad! I got this recipe back in the early 1980s from Harriett Brown, the wife of our Sunday school teacher at Indian Rocks Baptist Church. http, Caramel Apple Cake with Apple Cider Frosting - ric, Carrot Cake - wow your spouse with this delightful, Italian Creme Cake - fantastic dessert for #Valent, 2 16-oz. Broccoli in Cheese Sauce is a quick veggie side dish that is made in less than 20 minutes. This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. I would err on the side of more cheese rather than less, personally speaking. Place in greased baking dish. Cook covered at 350 for 30 minutes. Many of which I still use on a regular basis. NOTE: Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker. This one was perfect. Velveeta is a block of cheese product that can be sliced or cubed and melts into this creamy, salty, tangy cheese sauce that is great for grilled cheese sandwiches, cheese dip, Mac n cheese etc. When the vegetables are tender I add cubed Velveeta after draining off some of the cooking water, then set the pan back on the burner on very low heat, stirring occasionally, until the cheese is melted. If you can’t find velveeta there just use about a cup of sharp cheddar cheese. pkgs. NOTE: I usually microwave each pound of veggies for about 7 minutes--not the full 10 minutes according to package directions. This easy, cheesy sauce makes a winning weeknight side dish every time! H, Pepperoni Pizza Chili - love this stuff! Blend the broccoli (set a little aside to add texture to the soup at the end). Pour into slow cooker and add remaining ingredients and stir well. This is a very good recipe you can tweak. Serve and enjoy! Your email address will not be published. Hi, Vicki. Tried the Broccoli, Cauliflower, Carrot recipe and it was yummy! Yes that does sound delicious. Stir to combine. That should do the trick. One stick of butter is 8 tablespoons or 1/2 cup of butter. Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). I have tried several mac and cheese recipes and found they made too much and were bland. Sorry, about that June.
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