Much of this agricultural work, however, was by unpaid slave labor. It had more farms than the South to provide food for troops. James Sanderson, a hotel operator, put the cookbook together. The . The South had many advantages over the North, including more and better military leaders and better equipment in the beginning. His work has been published with Kaplan, Textbooks.com, and Shmoop, Inc., among others. By 1860, fully 84 percent of all Southerners worked in the agricultural sector, compared to just 40 percent in the North. Descriptions can be bullet point descriptions or can be written into paragraphs. The Confederate soldiers ate pork as their main meat. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast. They also had free labor at home in the form of slaves so that they could … The South had many factories that created superior machinery. Consequently, the majority of foodstuffs soldiers received came in a preserved form. Start studying APUSH- Advantages/Disadvantages of Civil War. The Union had 22 million people living there compared to the 9 million living on the confederates side. By the outbreak of the war, the South had only 29 percent of the nation's total railroad tracks. Which of the following was an advantage of the South at the beginning of the Civil War? At the outbreak of the Civil War the North had the advantage of a superior. Snacks That Will Have the Whole Family Cheering on Game Day Thanks to Goldfish® x So Yummy, Get Your Snack On With Goldfish® Crackers, Start the New Year off on a Healthy Note With ShopRite x So Yummy, Try an Exciting New Take On Your Favorite Savory Snacks With Goldfish® x So Yummy, Stay in and Snack Well With Goldfish® x So Yummy, The practice was so widespread, a soldier recounted. The role of the Federal and Confederate Civil War naval ships in the war is all the more remarkable when you consider the scarcity of battle worthy vessels owned by either side at the start of the war. The South also had an advantage in leadership. Throughout the war, however, slaves provided some labor support to the Confederate Army, so they did contribute indirectly to the war effort. The practice was so widespread, a soldier recounted: Despite most stringent orders against foraging, every morning the ground between the different encampments of the regiments was covered with sheep skins and feathers from turkeys, geese, and hens that had given their lives, during the preceding night, for the relief of the hungry soldiers. By 1860, the North's population totaled approximately 23 million, while the South's was at just 9 million. Coffee and hardtack, salt pork and skillygalee, cornmeal and beef tea: these are the foods of the American Civil War. Indeed, that seemed to be the case as late as the summer of 1864. As the war dragged on, the Union's advantages in factories, railroads, and manpower put the Confederacy at a great disadvantage. "Cold War Civil Rights challenges readers to think globally and locally about the relation between the Cold War and civil rights. Cover and simmer slowly over a moderate heat for 3 ½ hours, skimming any fat that rises to the top. Sometimes this meant purchasing supplemental products from sutlers, or merchants selling food near camps. Civil War campfire. Classroom is the educational resource for people of all ages. A. With only meager rations, soldiers on both sides of the battlefield had to get creative when it came to Civil War cooking. The North also had to cut off the South from international traders and stop the South's manufacture of war supplies. This meant that the south had better soldiers in the beginning of the war, because they had grown accustomed to outdoor life.Due to the many advantages and disadvantages between the two regions, the Civil War was indeed an extremely hard war to win. The South found its major advantage in its military muscle. The North had factories to produce ammunition and guns to keep the troops stocked, but didn't have much agriculture like the South 2. Before and during the Civil War, approximately seven out of every eight immigrants settled in the Northern states. Early in the war, the south's rural characteristics and organizational style gave it a distinct advantage, but organizational efficiency and technological innovation began to pay off for the Union cavalry as the war … History Today: Why Was the Confederacy Defeated? Only in the final weeks of battle -- when the Confederacy's defeat was virtually assured -- did the Confederate Army accept limited slave soldiers, and those only totaled several thousand. One way to stretch provisions — and to hydrate — involved boiling beef and bones in water, creating what’s called a “beef tea.” Beef teas enabled soldiers to leech protein into the water during the boil. In addition, "victory" conditions meant the Confederacy merely had to survive, while the Union had to actually conquer and subdue the South, a more difficult task. While the North had a greater population from which to draw military recruits, the South had a population more enthusiastic about the war. The advantages and disadvantages that each side faced shared many similarities, but the Northern advantages ultimately outweighed the Southern’s. Nevertheless, the war remains one of the most misunderstood events in American history. Over 600,000 men died during the Civil War. They needed a water soak or a long boil to be edible. The two sides of the war are the Union (North) and Confederacy (South). Advertisement for salt from the November 30, 1863 issue of the Carolina Watchman, a weekly and … During the first years of the war, the North and South had armies of roughly equal sizes. In addition to being dried out, vegetable rations were tiny and cubed. The South had only 9,000 miles of railroads, road, and canals to transport food and supplies to their soldiers 3. the South had a population of only 5.5 million, but had a very strong military tradition and brilliant officers 4. Start studying Civil War: Advantages and Disadvantages the North had in the Civil War. Here are ten basic facts you need to know about America's defining struggle. So -- about those relative advantages: Occasionally, soldiers took the natural route and soaked the crackers in coffee, tea, soups, and other liquids. The American Civil War is not generally thought of as a naval war, but Civil War ships of both sides played a significant role in the conflict. The north had more farms that grew food for the troops. During the Civil War, the North had a population of 21 million, whereas the South was just 9 million. Whether you’re studying times tables or applying to college, Classroom has the answers. © 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. In his discussion of soldiers’ love for coffee, Grinspan notes that this dedication might have led them to use water that probably should have been left exactly where it was. This included 3.5 million slaves who were not allowed to serve directly in the Confederate Army for the bulk of the war. Due to food scarcity, soldiers (particularly on the Confederate side of battle) found themselves forced to supplement their rations. So -- about those relative advantages: While Union troops were buzzing on caffeine, Confederates got creative by roasting and grinding all manner of vegetables to try to mimic it. The South was able to recruit about 75 percent of its eligible men, while the North only recruited about half. How do you make crackers so hard they could break your teeth edible? Similarly, Union troops had coffee, while Southern troops roasted ersatz substitutes without their own beans. This meant the Confederate Army knew its own territory, while the Union had to venture into unknown places. Agriculture during the Civil War The Civil War's outcome could have gone either way, on one hand you have the North, which had the industrial advantage, and the South on the other who had a home field advantage and better generals too. was asked on May 31 2017. The Northern soldiers ate beef as their main meat. After all, people really did pack picnics to watch the Battle of Bull Run in 1861. Southern troops had access to tobacco, which was in short supply on the Union side of the lines. Today’s military officers would marvel at the thought of having to provide 26 pounds of fuel per day to their “modes of transportation” but that was the reality of the 1860s. Important Facts About The Civil War; The Battle of Gettysburg in Pennsylvania was the bloodiest and most violent battle in the Civil War . The Civil War lasted four years and was the deadliest war in American history with over 620,000 casualties. After all, people really did pack picnics to watch the Battle of Bull Run in 1861. They supported the Parliament of England, challenging the absolute rule of Charles I. One potential advantage to the South involved its agricultural production. So, Confederate soldiers sought substitutes to help fill the void. The North had a better economic than the South, so the North had more troops to fight the war. However, the South benefited from familiarity with their own terrain, being resourceful and having the ability to produce all the food they needed. Start studying Advantages and Disadvantages between North & South in the Civil War. These were all questions Union and Confederate soldiers had to answer as they navigated their camp fires. View Civil War Battles - Google Tour Demo.docx from HISTORY 864685 at Tarrant County College. Add a handful of flour, two quartered onions, and four peeled and quartered potatoes. They also had different strengths and weaknesses. You’ll see, on both sides, soldiers getting packages filled with a variety of what they would consider to be delicacies. The North won the war … Partly because of urbanization, the North and South were vastly different in the size of their populations. The North controlled the seas, and its 21,000 miles of railroad track allowed troops and supplies to be transported wherever they were needed. This ratio altered as the war progressed, with the North having an advantage by the war's end. —Laurie B. The North and South battled for four years, which lead to many deaths. And they had to have the longest possible shelf life. But malnutrition, starvation, dehydration, and scurvy definitely affected those who couldn’t figure out how to prepare and maximize the provisions they did have. Finally, the North had to stop the Confederate army from invading northward to take pressure off of the North's early losses. And there were many times along the way when the North might have just given up and walked away. Meat, fruit, and vegetable rations all came desiccated, or “desecrated” according to the soldiers. Which on the following was an advantage of the South had over the North in the Civil War. Of the 31,000 miles of railroad track (mileage) in the United States over 22,000 were in the North. Mostly defending familiar territory, [ was an advantage the South had over the North in the Civil War. ] They wrote letters home and told their families what they wanted! 2. For Union soldiers, preparing meals was made slightly easier by their slightly wider array of food and drink options. During the civil war this region had the advantage of being home two thirds of the country's population giving it more available men for military services .south .north View the answer now. They let the salted pork and beef sit in a stream overnight. In fact, they hawked luxury goods like lobster, butter, and buttermilk at military camps. Since the south had a big agricultural business at the time of the war they could produce all the food they wanted/needed. Diet. The main advantages that the South held during the civil war were the vast ranks of experienced generals and soldiers, along with the benefit of being able to maintain defensive positions. Much like their “desecrated” veggies, soldiers had to get creative when rehydrating their highly salted (and sometimes putrid) beef rations. Also, they had the advantage of fighting on their own soil. The South produced two-thirds of the entire world's cotton supply, but the North produced essential staple goods, including half of the nation's corn, four-fifths of its wheat and seven-eighths of the nation's oats. (1 point) The South had agricultural products to provide food for the army. Indeed, that seemed to be the case as late as the summer of 1864. Its land contained most of the country's iron, coal, copper, and gold. The Civil War is remembered for the strange spectatorship with which it was viewed by the public. How? However, the South benefited from familiarity with their own terrain, being resourceful and having the ability to produce all the food they needed. In each color, category describe distinct disadvantages or advantages that they had and make a determination of who has the overall advantage in that category. The south had more The . The Northern advantages, which would be the Southern disadvantages, would be the manufacturing capabilities. Union advantages were having a much larger army, 90% of the industrial power was in the North and the US had a strong Navy to blockade the southern coast. Large cities like New York, Chicago, Cincinnati and Detroit thrived in the North, while the South had few large metropolitan areas. Industrialization was one of the major differences between the North and the South in the years before and during the Civil War. So perhaps it comes as little surprise that vendors sold their wares near the arena of battle. However, culinarily-minded soldiers also elected to fry up the crackers in pork fat, which they called “skillygalee.” This technique both stretched the rations further and made the dried-out biscuits a whole lot more appealing. What were three advantages that the South had during the Civil War? (the south had farms but the majority was cash crops like tabocco etc.) School Roxbury High; Course Title HISTORY 101; Uploaded By kweber629. And we certainly don’t like the sound of their options. There is no simple answer to the question of who had the more effective cavalry during the war. Battlefield vendors selling butter, lobsters, and packages from home filled with sweet treats offered soldiers a glimpse of food beyond the campfire. 1. Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. U.S. History: 33b. Be the Love Bug and Take a Bite Out of This! They roasted, ground, and brewed beets, corn, and rye, as well as other brown vegetables that could be roasted and ground. I would argue that, at the BEGINNING of the war, the South had many advantages that amounted to more than what the North had AT THAT TIME. After all, even if it wasn’t filled with bugs, the rock-like biscuit could still break your teeth as a result of its dryness. What was the main effect of the Civil War on the women's movement? The South had many advantages over the North, including more and better military leaders and better equipment in the beginning. In 1860 the states of New York and Pennsylvania had each produced twice as many goods as the entire Confederacy combined. Other times, though, foraging served as a euphemism for what amounted to plundering. The Union had many strengths though. The South had many factories that created superior machinery. He is currently pursuing a Master of Public Administration at Cornell University. This episode discusses the advantages and disadvantages of the North and South at the start of the Civil War. Fact #1: The Civil War was fought between the Northern and the Southern states from 1861-1865. Answer "Superior generals" was not an advantage the north had in the civil war, since although there were a number of talented generals in the North, there were more in the South, such as Robert E. Lee. The men made it work, though. They had several advantages over the Royalists, including authority over the navy and significant financial resources. With a country split in two and a blockade prohibiting the transportation of goods across battle lines, it’s no surprise troops on both sides of the battlefield didn’t have access to all the luxuries (and necessities) they desired. Apparently, if soldiers weren’t careful, they could chip a tooth on the desiccated stuff. Other vegetables available, such as leeks, turnips, carrots, parsnips, and salsify, will make excellent additions. us history. The blockade kept most coffee on the Northern side of battle. The Civil War profoundly shaped the United States as we know it today. Writing for the New York Times, historian Jon Grinspan puts it simply: “coffee fueled the war.” He notes, “In their diaries, ‘coffee’ appears more frequently than the words ‘rifle,’ ‘cannon’ or ‘bullet.’ Ragged veterans and tired nurses agreed with one diarist: ‘Nobody can ‘soldier’ without coffee.’” In fact, the Union Army issued its soldiers around 36 pounds of coffee annually. Soldiers had scant provisions and few to no cooking skills. Moment Editorial/Getty Images/Moment Mobile/Getty Images . Soldiers’ letters focused on food. Civil War food in libraries [via WorldCat]. This answer has been confirmed as correct and … In Food and Agriculture during the Civil War, Hurt provides an exhaustive examination of the production of food—and everything associated with it—in both Northern and Southern societies during the American Civil War, showing how the war shaped agricultural practices, beliefs, and policies, and how, in turn, agriculture helped to determine the outcome of the war. It wasn’t all blockades and meager rations, though. While the South was more agricultural overall, the North relied more heavily on agricultural machinery, and had nearly twice the value of farm machines per acre than the South. By Staff Writer Last Updated Apr 14, 2020 5:58:12 AM ET. Many believed “Stonewall” Jackson and Robert E. Lee were some of the best officers even before the war. But some Civil War men still managed to get their hands on delicious treats. Japan had hoped that the civil war would allow Japan to take back sovereignty of their land if the US was occupied with the civil war. Finally, the South had the advantage of fighting a defensive war. In addition, Southern-style agricultural work was more labor intensive, and this meant that it lagged in productivity compared to the North. The North had geographic advantages, too. The South had a more advanced fleet of ships than the North. This means that they had several advantages over their opponents, such as easier access for supplies, booming economy, and an organized banking system. The Union had the Copperheads. Both the North and South had advantages and disadvantagesfor winning the Civil War. North Carolina Department of Cultural Resources. North - Support from the U. They also had free labor at home in the form of slaves so that they could go to war without worrying about their farms. to who they felt had an advantage at the beginning of the War of 1812 and for what reasons. When they were feeling generous, the soldiers referred to these crackers as hardtack. Pages 19 This preview shows page 10 - 12 out of 19 pages. Not all categories are of the same importance. us history. However, the Union sent the USS Wyoming to Japan to protect its interests in the country and fought in the Battle of Shimonoseki Straits during the Shimonoseki campaign against the Chōshū Domain , responding to the Imperial order to expel barbarian. Question. And they did do by foraging. Image credits. Part of this disparity was due to industrialization. https://en.wikipedia.org/wiki/Foods_of_the_American_Civil_War The Civil War is remembered for the strange spectatorship with which it was viewed by the public. Northern rations. 1. The North started the war with almost every advantage such as the population of the north was thirteen million more than the south. The South wanted to keep slavery to maintain their economy and they worried that the North would end slavery. Before the Civil War, industrialization in the North had attracted large immigrant populations from Europe. Nihar Ghelani 2nd APUSH Part 1: Who had the advantage? The North had 22,000 miles of railroad and canals to transport food and supplies to the soldiers 3. The Union had the better advantage against the South, but the South had a few advantages. Which of the following was an advantage of the South at the beginning of the Civil War? For this reason, they have a better position during the war. To help rehydrate it (and to fill their aching bellies), soldiers devised all kinds of ingenious ways to soften their hardtack. The South then seceded, starting the conflict. Uniforms. The war pitted brother against brother and father against son, and lost many wives their sons and or husbands. Kevin Wandrei has written extensively on higher education. For instance, how does one best prepare putrid, salted beef? Civil War-era recipes abound, even ones innovated by soldiers encamped near the battlefield. The American Civil War was partly instigated over economic, political and social differences between the Southern and Northern United States. During the Civil War, the North had a larger population, greater access to the navy, more industrial power and better access to gunpowder. There were about 110,000 factories in the North, compared to 18,000 in the South. During moments of uneasy truce, or just breaks in the battle, Union and Confederate soldiers traded back and forth across the battle lines. Unleavened flour mixed with water and then baked and dried beyond recognition served as the most common battlefield staple for soldiers. The moving water helped soften and de-salt the nearly inedible meat. History: This Day in History: Civil War: Mar 13, 1865: Confederacy approves black soldiers, U.S. Department of Defense: Black Confederates. 2. *** The South had a greater population than the North. However, they were the most sought after and well-loved of all the rations. Among their other scant provisions, Confederate soldiers received rations of cornmeal. While soldiers enjoyed the few-and-far-between fruit rations, they disliked their “desecrated” vegetables as much as they disliked their rock hard hardtack. It might be coffee, it might be molasses, it might be whiskey, it might be fruit. They also referred to them as “tooth-dullers,” “worm castles,” and “sheet iron crackers.” Those names were fair, too. To begin with, the Confederacy had its significant advantages that helped it push through the war, one of which was its strong leaders. Battle of Bentonville reenactment. (1 point) The South had agricultural products to provide food for the army. Regardless of how old we are, we never stop learning. Both sides of the war had advantages and disadvantages in the Civil War. You just studied 10 terms! The South had agricultural products to provide food for the army. The Union also had a very diverse economy. As the war dragged on, the Union's advantages in factories, railroads, and manpower put the Confederacy at a great disadvantage. The North also had an advantage in manufacturing. Economic Stability During the breakout of the Civil War, northern states were within the industrial revolution. It was most frequently charred but edible. Learn vocabulary, terms, and more with flashcards, games, and other study tools. The North and South battled for four years, which lead to many deaths. The soldiers turned it into a dough and wrapped it around the ramrod — the tool used to force the charge down a barrel of their muskets. Accordingly, they found a way to exchange goods, trading one another for the things they didn’t have access to. Soldiers’ rations had to be portable. How do you even cook during war, anyway? Put them over a fire until well browned but not fully cooked, and then empty the pan into a kettle and add enough water to cover the meat. During the Civil War, What Advantages Did the South Have Over the North? Then stir in 1 tablespoon of vinegar and serve. People that were important during the Civil War. The Civil War began when the South attacked _____. Feeding the Animals. The American Civil War was partly instigated over economic, political and social differences between the Southern and Northern United States. : Strengths and Weaknesses: North vs. South, Civil War Trust: Confederate States Had Many Advantages at Civil War's Outset, National Parks Service: Industrial and Economy during the Civil War. However, the Union blockade kept many of those provisions from reaching Confederate troops. It was part of a larger effort to teach the military basic culinary techniques. The advantages in resources of the North during the US Civil War are the following: 1. Labour shortages and inflation also complicated life for Northerners, though on the whole the economy boomed in the North during the war. Cookies, cakes, and soldiers’ personal favorites traveled the distance from home to camp and sustained the men upon their most welcome arrival. What was the main effect of the Civil War … This translated into huge differences in the construction of war materials: the North produced 97 percent of the country's firearms, 96 percent of its railroad locomotives and 93 percent of its pig iron, according to U.S. History. Based on the Word Net lexical database for the English Language. Re-creation of a ration storage room at Fort Macon State Park, NC. This means that they had seve… During the breakout of the Civil War, northern states were within the industrial revolution. Many people in the Union did not just work in factories, many also even grew food of their own. User: What was the advantage the South had over the north in the Civil War Weegy: Mostly defending familiar territory- was an advantage the South had over the North in the Civil War. They had a trouble getting supplies and food to troops in need because of this. 0. Though they had to grind and prepare the beans themselves, Union soldiers did receive coffee beans as part of their rations. The North had railroads, steamboats, roads, and canals for faster transport of supplies and troops. Each side had certain advantages over the other, and these disparities fueled the dynamics and outcome of the Civil War. https://en.wikipedia.org/wiki/Foods_of_the_American_Civil_War Beef has more calories and it has more protein and B vitamins, and it is heavier than pork. The amount of industrialization the North had eventually put them ahead. The 25 states forming the Union fought against the rebelling 11 Confederate states. In addition, urbanization was much swifter in the North, which gave the region a more complex economy. Advantages and disadvantages of the civil war Background The American civil war (1861 – 1865) is considered as the bloodiest internal battle ever fought in the United States. 3. They were also very resourceful, they established armories (store for weapons) and foundries (a place that casts metal or glass), built huge gunpowder mills, and even melted down thousands of church and plantation bells for the bronze needed to build cannons. Soldiers didn’t receive much in terms of rations. New technologies showing America's emerging industrial greatness were refined the Civil War: the railroad, the steamboat, the telegraph, and the steam-powered printing press They dipped it in coffee or tea or cooked it with meat fat to make it edible and protect their teeth. However, people didn’t initially realize the length and the bloodshed the war would entail. ... soldiers tried to take advantage of the increasing population of feral livestock and unattended perennial crops. Southern advantages during the war Northern advantages during the war Skills Practiced. This has given the Union a more strategic advantage over the Confederacy.2. North? When instructing his troops. Answers (1) Dalan 3 November, 07:41. These leaders include Abraham Lincoln, Philip Sheridan, and Ulysses Grant.
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