Your email address will not be published. Oh no! I’ve tried 5-6 homemade sauces in the last 2 years for Beef Stir Fry. My mom is very hesitant trying new foods and is also super sensitive to spices (even pepper), so often she’s left disappointed with bland food. I’m not entirely sure – using 1 TBS cornstarch should have been more than sufficient to have the sauce thicken, but you can always add more cornstarch as needed (1 tsp at a time) until the desired consistency is reached. Will let you know how it turns out. You are truly gifted. Average  And seeing that we like softer broccoli I gave the broccoli a jumpstart in the microwave with a two minute steam.Â, Hands Down the Best Sauce for any Beef Stir Fry. Made it last week and it was damn delicious! Yes, I did it exactly as it’s written. * 2 tablespoons rice wine vinegar I am a long distance runner and I love to make this the night before races with some rice and veggies. (Sometimes we cheat and use frozen broccoli florets if we are in a pinch!) Flavorful and just a wonderful dish to prepare! Thank you. Made this for dinner tonight. I tried this out this evening and–wow–delicious. PS – My son and I love your Olive Garden Alfredo recipe. I cant wait to try your recipes they seem so simple to make and look amazing!    My 11 year old kept coming back for more of the meat with some bites of broccoli as we were cleaning. Made it for the 2nd time and delish. Can this recipe be made ahead of time. * Broccoli (add how much you want) Tag @damn_delicious on Instagram and hashtag it #damndelicious. I have a Le Creuset 5-1/2-Quart Dutch Oven… will that work? I never comment but this was just too amazing. Cut all of the sweeteners in half.Â. I used 1/3 cup normal soy sauce (half the recipe amount) and used regular pot honey (solid) which had a bit of trouble mixing in. Thank you so much! * 1/2 cup chicken stock Are you able to locate rice vinegar? I am making this right now. Double batch next time! thanks! You want to find the number 216 in the world, you will be able to find it everywhere. Does anyone have any ideas of reheating this so I can add more broccoli? I recommend using standard rice vinegar, not seasoned. i’m definitely trying out this recipe this week. dinner was a smashing success tonight! As a person new to the parenting thing (just started raising my sister’s 3 kids, 12,8 and 1) so i’m on the hunt for things that I can make when I get home that’s not super prissy, or expensive. My 16 year old son loved it. The beef got nice and crispy, but the only problem is that I didn’t cook down the sauce enough so when I added the beef it got soft. Will definitely make it again. Rating… Steamed broccoli was added just bc. Oh my gosh!!! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze!  Want to turn it into one of our ‘go to’ recipes. This dominant taste by far in this is ginger. Definitely will make this one of my go to recipes. Makes it impossible to follow recipe!!!! In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. My whole family loved it…which is, in itself, a major feat! Plus, Butters makes it really difficult for us to leave. Serve immediately. Thanks for posting! My kids devoured it. It’s so good! If all else fails, you can definitely find it on Amazon.  Yummmmm Not a single change to the recipe, it was perfect! To help this I added four tablespoons of hot water which slightly diluted the mixture and helped dissolve the honey. Can’t wait to prepare this for my husband. Thank you for sharing . I went to the grocery store with the intentions to just buy a chicken, and I thought I’d google something instead… this popped up, and I went for it! 216 seconds you spend riding on the elevator. !Thank you! This might be a stupid question but would the water have helped to thicken things up? My husband, who looooves beef + broccoli, thought it was amazing + so did I. Took a while to get all the ingredients together but completely worth it. nope…..it seemed the corn starch ended up stuck to the bottom of the pan…Do I have to use nonstick pan>. Hi, Literally just found this recepe online and ran to the market to grab the ingredients.  I should’ve used low sodium chicken broth also. Everyone loved the extra kick this time and the receipe both times. . The BEST beef and broccoli made in 15 min from start to finish. I use “beef for carne picada” from aldi. We didn’t weigh the steak I really like your blog! I made this recipe tonight and it was easy and delicious! I have made this recipe just the way it is (and its perfect). I will definitely save this and make it again!!! I followed the recipe, minus Sriracha as I didn’t have it, except I put my beef strips in the sauce while I was cutting it. Marinated the beef in the sauce mixture, took it out, then sauteed it along with some sliced onions, minced garlic and used fresh ginger instead of ground. I was looking forward to making this dish but when I finally completed it and tasted it something was bitter. Delicious! flat iron steak, and a bag of chopped fresh broccoli.  Thank you .  Also tons of people complaining about too thin. I’ll definitely make it again, the sauce was perfect and 1T Sriracha didn’t make it too spicy for even my tastes. Thank you. Â, I just made this tonight for dinner and OMG YUMMY!!! Could I have had the heat too high? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Beef and broccoli is my absolute fave, love this! But as convenient as delivery is, I just can’t keep waiting 60-90 mins for them to come! I’m definitely making this again. I made this last night for parents and my brother with noodles, and it was an unbelievably huge hit!!  Do you recommend a noodle and if so what kind? are you talking about seasoned rice vinegar or just regular rice vinegar? Thank you for all your recipes. Made this for dinner tonight and although the flavor was awesome, I do have one complaint. Thank you so much! He couldn’t get enough! This sauce has complexity and is full of flavor (it’s not just soy sauce). Once again, I’m so in love with your recipes, but I was wondering what substitutions I can use for the peanut oil? Very easy to put together and fast! As additions to the recipe I added some leftover boiled spinach and spring onion as well as cashew nuts to aid in the crunch factor. We served it over noodles. Even my pickier 9 yr old liked it. My kids loved it!Â. Thanks! Cholesterol 81.3mg Transfer to a paper towel-lined plate. 🙂. I agree with another reviewer, there was a lot of sauce. This is like the dried fried beef I loved so much in Hawaii, you just have to drop it in the oil a second time to get that dried, jerky-like texture. Wow. Totally pinning this one as my new recipe. My husband really likes it which makes me REALLY happy! Start to finish including rice it took me 30. Must have been the sauce. For example: if you enclose a whole media query in a comment intending to disable its rules, you'll probably find that those rules will end up enabled in non-media-query-supporting browsers. It had our husbands drinking the juice of their plates. I did the following ingredients (see below) , thank you for such a beautiful recipe!! Just the right amount of spice, sweetness and salty. I don’t like the texture of flank steak so I replaced with eye of round steak. Will be making your bulgogi tonight I will let you know how it goes!! We let it boil some more, but afraid the beef will become tough, so we scooped out half the liquid and called it a meal. I had enough food for 4 people when I doubled the recipe with maybe half a cup or a cup of meat left over. Amazing, my husband is still raving about this dish that I just made for the first time. I’m not really experienced at frying, but I made sure my oil was really hot before I started, I used canola and peanut. Could be a great recipe but needs tweaking because of saltiness. Thanks so much for your feedback, Rachel! I can’t wait to make this again, as well as the other recipes you’ve shared 🙂 Thank you so much!! * Serve with rice or noodles – we had with rice but I feel it would be better with noodles, We used low soy sauce because people complained on the recipe about it being to salty and halved their amount as suggested . Quick simple and I already had most of the ingredients readily available at home! I doubled the recipe, so glad I did, and only cooked enough for each meal. * 1 tablespoon cornstarch And yes, it really is the EASIEST beef and broccoli I have ever made! So i decided to make this recipe instead & it was FANTASTIC! Can’t wait to try it. We love love love salt, but definitely had a hard time finishing our plates unfortunately. Since it was unopened I can’t imagine it was that. Now I know what to do with the rest of the round steak in my freezer. But I wonder how it would taste with soy sauce. question, right now it's expected and accepted that we're not. Thanks for posting! Really good recipe, I used chicken and chicken stock instead of beef and it was still really good, thanks 🙂. It is my new go-to favorite! Select print (either via “File” then “Print”, or right click your mouse and select “Print”). Everything else turned out great but beef was definitely not crispy and now I have to scrape off a bunch of cornstarch/oil from the bottom of my brand new dutch oven With that said, I will make this again but just fry the beef without cornstarch in a regular non-stick pan. I’ve made this several times, and never used the full 2/3 cup soy sauce. I also precooked the broccoli a little and added it to the sauce before pouring the whole mixture over the beef. It was super easy to make and a big hit! I used a stainless steel pan instead of a non-stick one….I guess that’s why my meat didn’t even get close to crispy boo hoo….but no matter…I will correct and if anyone has any suggestions, I would appreciate them…the taste of this dish is great but mine just wasn’t crispy after frying it twice. I did not add the chicken stock or water. I used my lodge porcelain cast iron casserole. I will definitely keep this for later use. I used what was called sliced sandwich steak and sliced it into strips. Wow! I halved the soy sauce because don’t care for it that much. * Cook the onions in a frying pan with sesame oil then add the garlic and cook off. window.adthrive.cmd = window.adthrive.cmd || []; I made it as-is and it was amazing! When asked by those around him how he planned to respond to Snoop's remarks, if at all, Em said: "I didn’t know what to do about it because it confused me ‘cause I’m like, bro, same team. And this will duplicate the meal I get at my favorite Chinese restaurant. Gradually add the mixture until you receive the desired consistency. }); I guess it should be too salty.. Also pls let me know if I can skip the Sriracha sauce… thanks! Yum! This was a huge hit at our house tonight, even with picky eaters. *Percent Daily Values are based on a 2,000 calorie diet. Next I took a handful of cornstarch (in addition to the tablespoon in the mixture) and powdered the outside of the beef slices. Thanks for the recipe! This is a great example of “cook once, serve twice” Thanks so much for sharing. I doubled the amount and we barely had any left. Anna, this is very difficult for me to answer as I am not in the kitchen with you. It’s better than restaurant-quality by a mile, hands down. Using the sauce recipe now for some crispy tofu and I know it’ll be fabulous! Gotta please the little rascals! 66% But I have to tell you EVERY ONE of your recipes are DAMN DELICIOUS. Instead of using the rice wine vinegar what can i use to substitue it ? A total score!!!! I made it exactly as the recipe stated and was not disappointed. You may have to adjust cooking time as needed though. 1 tablespoon olive oil The nutritional information is for a single serving. You’ll appear desperate and clingy, which won’t draw him hear! Thanks for sharing. Thank you!!! Your email address will not be published.   Again, thanks. This was very easy and really tasty. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. I subs teriyaki sauce, 1/3 cup so as not to mess with honey, rice vinegar, brown sugar, sesame oil and cornstarch; and added the garlic, ginger, red pepper flakes. Thanks! Restaurant-quality, amazingly crispy beef made in just 30 min with less oil – you won’t even be able to tell the difference! 2 tablespoons rice wine vinegar Awesome. Mind Control 10/26/18: IT Management Log (4.26) Jillian's log tracks her troubles with a new employee. I just try recipes and save some and discard the others. We have a peanut allergy in the house.      Cut up broccoli. Does your list of nutrition facts for this recipe include the white rice you serve it over in the photos? I did use 5 cloves of garlic instead of just 3 because I’m crazy for garlic and I only thinly sliced the last 2. It had loads and loads of flavour without being spicy or overwhelming. Fantastic recipe:  My additions, substitutions and changes:  I roasted 2 pounds of salted and peppered chuck roast the night before in a crock pot alone. Hi there, I had made a chicken taco salad and used  your, greek yogurt with cilantro and lime dressing. This is the best recipe I’ve ever made. The key is to not give them the key to our happiness. Florida Gov. I Doubled the recipe and still had no leftovers. Thank you! This recipe was indeed easy and quick (although it took longer than 15 min). I will be sharing your recipe on my blog this week so others can enjoy it too! It’s so good and the measurements are perfect. You can start with 1/2 cup and go from there. Total Carbohydrate 39g Sounds delicious! Today I kept the flakes and it was FANTASTIC! Stay safe in Cali! I personally prefer to use toasted sesame seeds. This is a keeper. I got that hoping it was close! Saturated Fat 11.2g Thanks for the recipe. Substituted cashews for sesame seeds bc I didn’t have any. Me and my husband just made this using your recipe and I have to say it is better than any beef and broccoli takeout I’ve ever had! The best Beef and Broccoli recipe I have ever mad (and I’ve made about 20 or so trying to get one as good as takeout lol). just keeps giving me a blank page when trying to print ?? So eAsy and many of the ingredients I had already had on hand.Â. We will never go back to take-out again. I’m done searching this recipe, this is fantastic! Would make again for sure just maybe use less soy sauce. Unfortunately, without further recipe testing, I cannot answer with certainty. I usually find a recipe and make adjustments to taste (I made some, but not for taste per se). Tastes JUST LIKE the $20 meal, but so much easier. I added mushrooms and my kids typically won’t eat them, but they gobbled them right up! I have the same problem. Next time I’m going to make one more change to suit my family’s taste – cut the soy sauce in half because one of my kids prefers less. Can’t wait to try your other recipes!! I also added a red pepper I had sitting in the fridge, cut into long strips. I have tried every large supermarket in our area… Does it have another name? Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. You’re connecting a computer bug I had with a computer bug you might have had and some religious hogwash. Recipe is a keeper. I’m honestly stunned at how good it came out. Thanks, Stephane! And so easy to make!!!! Can you recommend a substitution for the peanut oil. Thank you!!! Thank you for a great addition to my weekly meal planning. My boyfriend and I loved it! I have never written a review. Bill, it may be best to steam the broccoli first prior to adding it to the sauce, letting it warm and soak through. I love sesame chicken. Its quick, cheap, amd taste fantastic! 3 cloves garlic, minced Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. It takes time to find all the ingredients, chop up garlic, minced ginger, cut steak into slivers. 2 tablespoons brown sugar, packed I follow the recipe as is but I just use avocado oil for cooking since I have it on hand. LIVE FREE BECAUSE TO BE HONEST I REALLY DONT THINK GOD GIVES A RAT’S ASS WHAT WE DO AS LONG AS WE DONT HATE HIM AND HIS SON AND ACCEPT HIS SON, DONT KILL OR STEAL OR RAPE, AND DONT BE … Unfortunately, this recipe will not work with ground beef. Delicious and very quick to cook once you have raided your cupboards for the ingredients x. The kids liked it and I did too. I also blanched the broccoli first. I cannot even begin to say how much I love this recipe. I wish I had doubled the recipe because my family wanted more. You 4 women are indeed amazing. My husband and son both enjoyed this a lot. I had some chanterelle mushrooms around so added those too. I would love a video of this to see if I even added enough cornstarch. Good for you dear lady! Oh thank you!! If the oil isn’t the right temp for frying, the food doesn’t cook fast enough and comes out mushy. You can also cut up a red pepper for some visual pop. It smells so good, can’t wait to eat it. The first time I made it with flank steak, which I accidentally overcooked to a little tough while waiting for the sauce to thicken. Could you substitute another kind of oil? I absolutely loved this recipe and I just realized that it is the 3rd recipe from you that I have made in the last couple of months! window.adthrive.cmd = window.adthrive.cmd || []; Hello Chungah, We love all of your recipes we have tried I think all of them :)]. Thank-you for the help. It did thicken, but I think this added to the salty flavor as well. I made it it came out delicious. This is the BEST broccoli beef that my husband and I have ever had in our lives! My husband tried it and said, “you found it, finally, didn’t you?” Thanks, Chungah. It was super delicious but a tad sweet. Excellent Keep ’em coming! Honey, when I buy it, is reserved for final applications where the unique flavor can be enjoyed; that delicate flavor is lost in most cooking applications. Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week. There are tons of fun restaurants we’re just dying to try out but once we get home, we’re just too tired to leave the house again. The sauce thickened nicely as I only cooked what was with the strips I pulled out of the sauce. Don’t ever stop blogging, Chungah! I promise. Oh, this was so good! I served it with brown rice, yum! Can you let me know if I use the normal soy sauce instead of reduced sodium one, do I still have to put 2/3 cup of it? Very good flavor! My dad is very sensitive to spice so I left out the sriracha and red pepper flakes, but it was still DIVINE. This was yummy but takes longer than 15 minutes to get on the table! I often have a hard time trying to thinly slice flank steak since the steaks are usually pretty large. Glad you still enjoyed it! I tried this and loved it. You can add additional cornstarch as needed until the desired consistency is reached. I love this literally. It may be best to omit both the Sriracha and red pepper flakes for your little ones. window.adthrive.cmd.push(function() { I love 30 minute meals like this! I substitute coconut aminos for the soy sauce, and coconut palm sugar for the brown sugar. This is it, Chungah!! That said, you would probably want to blend the sauce well so that she can’t see them. My boyfriend loved it (he’s super picky), asked for half chicken and half beef next time. So quick and easy!  I don’t know why I love to cook and get compliments but it rally makes my day. YUM!! Bummer, all that hard work was ruined! Thanks, Stephanie! Also, we are a SALT house. Twenty-seven grams per serving is a lot of sugar — the equivalent of seven Chips Ahoy cookies. My entire family devoured it too with absolutely no leftovers! My husband loved it, which is a hard thing to achieve. 02 (4.29) His power? 1/2 cup chicken stock It was delicious but I would pass on that I only increased the liquid items by 50% and there was plenty off sauce. Loving your blog so much and you are so sweet that you respond to your comments with helpful advise and tips. Amazing, my husband is still raving about this dish that I just made for the first time. Hope that helps! It’s actually even better than take-out! Your daily values may be higher or lower depending on your calorie needs. This is ALL ABOUT THE SAUCE. Thank you so much for sharing! This was really good, although I’ll need to use more cornstarch next time. How well does this freeze? I used veggie broth and cut down on the table spoons of soy sauce and vinegar. Followed your recipe exactly. Thanks you ever so much for the recipe!!!! Unbelievably delicious. Thank you!!! Recipe sounds tasty; I would also add red and orange peppers for colour and crunch, and baby corn for fun for my grandchildren. Add steak and cook, flipping once, until browned, about 3-4 minutes. Better than takeout!From start to finish about 20 minutes. The flavor is very good, not overly salty, paired well with rice. Thank you so much! I personally left out the rice wine vinegar (i can never find it anywhere), sriracha, and red pepper flakes, and used 1/3 regular soy sauce and it was still amazing. I love your site! Note: I agree it’s not 15 minutes. I also can’t do the hot stuff at night, so left out the red peppers and Sriracha.
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